Vegetable Curry – Batch Cooking
In need of quick, easy and tasty way of filling up with vegetables? Try this delicioius vegetable curry dish.
Dinner
Sea salt and truffle oil potato wedges
This is a really simple recipe (if you can call it a recipe) starring the humble potato. Most of us love a good chip, don’t we? But eating chips brings with it a feeling of guilt. It’s like we daren’t admit to it in case a huge thunderbolt suddenly crashes down to striking us in …
Creamy chicken masala pasta with mushrooms
This is another one-pot wonder from ‘Tasty’ and definitely one to try! I can’t emphasise enough how delicious it is and yet so easy. It’s a rich and creamy dish that you can cook all in one pot! (including the pasta) – just make sure it’s a good-sized to that you use. We love pasta …
Why a Simple Cheese Sandwich Just Doesn’t Cut the Lockdown Mustard
Life in lockdown, why a simple cheese sandwich just doesn’t cut the lockdown mustard.
Winter Soups are the Best
I know it’s cold, wet, windy and dark! But, one of the good things about Winter is that it’s the perfect opportunity to indulge in delicious winter food favourites and in partiuclar, hearty soups. I do think that Winter soups are the best! Winter in Derbyshire Here in Derbyshire this week, we’ve had our first …
Autumn, Comfort Foods – Cauliflower Cheese
As the weather gets colder and the nights are dark, we all look forward to our favourite comfort foods. Cauliflower cheese is a real crowd pleaser of a meal.
Add a little bit of zing to your BBQ – Chimichurri sauce.
So yesterday we decided (along with most of the country I reckon) to have a family bbq (as in just us family). I do enjoy bbq food – but once I’ve eaten a burger (and maybe a hot-dog too) I don’t ever feel like eating anything else – I’m usually stuffed full of bread. Don’t …
Add a little bit of zing to your BBQ – Chimichurri sauce. Read More »
Baked Salmon served with a garlic, parsley and white wine butter sauce; with Samphire
Happy Tuesday everyone. I’m writing this on Monday night but the dish isn’t cooked yet, so I’ll hold out until tomorrow for the full post. Fingers crossed it cooks well – otherwise there’s going to be a title amendment….cheese on toast 😊 (nothing wrong with cheese on toast – just not tonight). We don’t eat …
Baked Salmon served with a garlic, parsley and white wine butter sauce; with Samphire Read More »