Morning world. So, as part of mooching around the Midlands this week, cooked breakfasts have been the order of the day (ordered by me for me). My theory of having an enormous breakfast that would ‘set me up for the day’ has resulted in more poundage on my already roundage of bodies. By way of weaning myself back to something resembling a healthy start to the day we are having the extremely ‘en vogue’ avocado on toast topped with a poached egg. Some people like to add a smidge of lemon juice to the avocado, some ‘living life on the edge’ kind of people even add a few chilli flakes.
Kirsty Bennet goes one step further with her avocado mash on toast, she has a drizzle of delicious balsamic glaze artistically thrown all over it…….how posh is she? Actually, I know that this breakfast was made for her by her beloved Charlie. One word…..spoilt.
Whatever way you like your avocado, remind yourself as you devour it all – it is good and it is healthy – win, win!