Baked Salmon served with a garlic, parsley and white wine butter sauce; with Samphire

Happy Tuesday everyone. I'm writing this on Monday night but the dish isn't cooked yet, so I'll hold out until tomorrow for the full post. Fingers crossed it cooks well - otherwise there's going to be a title amendment....cheese on toast 😊 (nothing wrong with cheese on toast - just not tonight). We don't eat … Continue reading Baked Salmon served with a garlic, parsley and white wine butter sauce; with Samphire