Baked Salmon served with a garlic, parsley and white wine butter sauce; with Samphire

Happy Tuesday everyone. I'm writing this on Monday night but the dish isn't cooked yet, so I'll hold out until tomorrow for the full post. Fingers crossed it cooks well - otherwise there's going to be a title amendment....cheese on toast 😊 (nothing wrong with cheese on toast - just not tonight). We don't eat … Continue reading Baked Salmon served with a garlic, parsley and white wine butter sauce; with Samphire

Roasted Vegetable and Chicken with Goats Cheese

Another week has flown by already. I'm pretty sure life in lockdown is on some kind of superfast speed setting. It's nearly four months since lockdown life started and last Saturday (super Saturday as it's been referred to) saw the hospitality sector finally able to open back up - albeit tentatively. For someone like me … Continue reading Roasted Vegetable and Chicken with Goats Cheese